| FRIED GYOZA beef & vegetable dumplings |
6 |
| LOBSTER RAVIOLI home made lobster mousse served w/ our lobster crème sauce |
12 |
| KAIBASHIRA TRUFFLE Sea scallops pan-seared w/ a truffle-teriyaki sauce |
12 |
| DUCK LETTUCE CUPS pan-seared duck breast over Boston lettuce w/ hoisin glaze and fried leeks |
10 |
| KOBE BEEF TATAKI seared Kobe beef sashimi w/ garlic slivers in ponzu |
15 |
| SHUMAI steamed shrimp dumplings |
6 |
| AGE-DASHI TOFU lightly fried tofu in sweet soy broth |
5 |
| IKA-IKA YAKI calamari tempura w/ our shiso-pesto |
9 |
| GREEN TEA EDAMAME steamed soybeans with green tea salt |
5 |
| TEMPURA lightly battered & fried shrimp & vegetables |
10 |
| STEAMED MUSSELS Pei mussels in ginger-garlic dashi sauce |
9 |
