| VEGETABLE TOBAN YAKI seasonal veggies steamed in sake soy butter sauce |
15 |
| CHILEAN SEA BASS garlic-ginger marinade w/ sweet potato-edamame mash and grilled asparagus |
26 |
| COWBOY RIBEYE 16oz bone in w/ truffle butter, lobster mash, asparagus and fresh wasabi |
29 |
| OSAKA CRAB CAKES jumbo lump crab w/ tri-color peppers over Thai purple rice and ginger-tomato reduction |
21 |
| SEOUL RIBS garlic-sesame marinade w/ purple mash potatoes and asparagus |
21 |
| DRUNKEN KING & COURT king crab, shrimp, scallop, and clams steamed in a soy-sake butter sauce |
29 |
| TEMPURA DINNER Half dozen shrimp and seasonal vegetables battered and lightly fried |
20 |
