Chestnut Hill: Soups, Salads & Noodles
SOUPS
| MISO with tofu and scallions |
2 |
| MISO with Asari |
6 |
| SPICY SEAFOOD SOUP Shrimp, scallop, mussel, & manila clams in a spicy dashi broth |
6 |
| SOMEN NOODLE SOUP Japanese dhicken noodle soup |
6 |
| MUSHROOM SOUP Assorted mushrooms in a clear ginkgo broth |
6 |
SALADS
| GARDEN OF GINGER Baby greens with our house ginger dressing |
4 |
| OCEAN’S THREE Hiyashi wakame, edamame salad, calamari ceviché |
12 |
| HIYASHI WAKAME Seaweed marinated in sesame vinaigrette |
5 |
| MUSHROOM SALAD Assorted sautéed mushrooms with soy balsamic reduction and crispy filo crips |
9 |
NOODLES
| TEMPURA UDON Thick white wheat noodles soup with tempura |
14 |
| SPICY SEAFOOD UDON Assorted seafood with thick wheat noodles in spicy broth |
16 |
| YAKI SOBA Thin wheat noodles with shrimp or chicken |
15 |
SIDES
| STEAMED VEGGIES |
4 |
| PURPLE MASH |
6 |
| SWEET MASH |
4 |
| STEAMED WHITE RICE |
2 |
| SUSHI RICE |
3 |
| FRESH WASABI |
3 |
