Chestnut Hill: Lunch Menu
SUSHI BAR
served with Miso Soup and Seaweed Salad
| 2 ROLL MAKI California roll and tekka maki |
9 |
| 3 ROLL MAKI California roll, spicy tuna and sake maki |
12 |
| SAKE LOVER 3 piece salmon with salmove avocado roll |
11 |
| MAGURO LOVER 3 piece tuna with tuna roll |
12 |
| HAMACHI LOVER 3 piece yellowtail with hamachi maki |
13 |
| SUSHI LOVER 4 piece assorted nigiri with spicy tuna |
13 |
| SASHIMI LOVER 13 piece assorted |
15 |
BENTO BOX
| AGE-DASHI TOFU |
9 |
| CHICKEN TERIYAKI |
9 |
| TEMPURA BOX |
10 |
| SHRMP TERIYAKI |
10 |
| SALMON TERIYAKI |
10 |
| FILET MIGNON TERIYAKI |
13 |
| CHILEAN SEA BASS |
13 |
| SHORT RIB |
12 |
NOODLES
| TEMPURA UDON |
10 |
| SPICY SEAFOOD UDON |
11 |
| CHICKEN YAKI SOBA |
10 |
| SHRIMP YAKI SOBA |
10 |
DONBURI
| HWAE DUP BAP Assorted bite size sashimi, romaine lettuce over rice with a sweet pepper sauce |
15 |
| CHIRSAHI Assorted sashimi over sushi rice |
15 |
| UNAJU Broiled eel over sushi rice with oshinko |
15 |
