Chestnut Hill: Entrees & Teriyaki

**ENTREES**
VEGETABLE TOBAN YAKI Seasonal veggies steamed in sake soy butter	16
CHILEAN SEA BASS Garlic-ginger marinade w/ sweet potato-edamame mash and grilled asparagus	26
COWBOY RIBEYE 16oz bone in with truffle butter, lobster mash and fresh wasabi	29
OSAKA CRAB CAKES Jumbo lump crab with tri-color peppers over Thai purple rice and ginger-tomato reduction	24
SEOUL RIBS Garlic-sesame marinade with purple mash potatoes, asparagus and show string yams	22
DRUNKEN KING & COURT Alaskan king crab, shrimp, scallops, and clams steamed in a soy sake butter sauce	29
TEMPURA DINNER lightly battered & fried shrimp & vegetables	22

**COLD ENTREES**
KIKKU NIGIRI Tuna, salmon, yellowtal and shiromi nigiri with spicy tuna	15
MIDORI NIGIRI Chef Choice of 9 piece nigiri with spicy tuna	28
TAIYO SASHIMI 4 piece tuna, 3 piece salmon, 3 piece yellowtail sashimi	21
ICHI-REN SASHIMI Chef Choice 23 piece assorted sashimi	35
OSAKA SUSHI AND SASHIMI Chef Choice of 17 piece sashimi and 4 piece nigiri	38
HWAE DUP BAP Assortment of bite size sashimi, romaine lettuce, over a bed of rice served with a spicy red pepper sauce	23
SPECIAL CHEF COMBINATION Assortment of nigiri, sashimi and maki	65+