Chestnut Hill - Drinks, Wines, Beers & Sake
| OSAKATINI Junmai Sake with a hinit of house vodka, served with cucumber | 9 |
| GEISHA Junmai Sake, cointreau, lime; served up with a splash of cranberry juice | 9 |
| SAKE-TO-ME Ginjyo sake shaken with chambord and pineapple juice; finished with house sparkling wine | 9 |
| LYCHEE MELON MARTINI Melon vodka, lychee juice, cranberry juice and lychee nut | 9 |
| KIWI SHISO MOJITO Bacardi Rum, kiwi purée, fresh lime, Japanese mind with the club soda | 10 |
| POMEGRANATE MOJITO Bacardi Rum, pomegranate juice, fresh lime, Japanese mint with club soda | 11 |
| PLUMOSA Plum wine and house sparkling with Japanese plum | 8 |
| MONTGRAS CARMENERE Colchagua Valley, Chile: Bright red cherry with black pepper spice and tobasco | 8/28 |
| LOUIS MARTINI CAB SAUVIGNON Sonoma County, California: Black cherry with mellow tannins | 9/31 |
| MONTOYA PINOT NOIR Monterey County, California: A ruby velvety smooth wine with tannins | 9/31 |
| RED ROCK MERLOT California: Soft and round with hints of black cherry and fruit finish | 8/28 |
| TILIA MALBEC Mendoza, Argentina: Full bodied with dark berries; hints of cocoa and vanilla | 7/25 |
| FREI BROTHER CHARDONNAY Sonoma County California; Bright pear, peach and citrus with a hint of vanilla | 9/31 |
| VILLA POZZI PINOT GRIGIO Delle Venezie, Italy; Reasonably dry, crisp and refreshing | 7/25 |
| J. LOHR ESTATES RIESLING Monterey California; Spritzy acidity; apple, appricot, peach and pear | 8/28 |
| FIRE ROAD SAUV BLANC Marlborough, New Zealand; Hints of grapefruit and tropical fruit | 8/28 |
| MARTIN COAX ALBARINO Rias Baixas, Spain; Fresh and crisp with wonderful acidity | 8/28 |
| SAPPORO DRAFT | 6 |
| ASAHI SUPER DRY | 5.5 |
| KIRIN ICHIBAN/LIGHT | 5.5 |
| BLUE MOON | 5.5 |
| NEW CASTLE BROWN ALE | 5.5 |
| STELLA ARTOIS | 5.5 |
| HEINEKEN | 5 |
| SIERRA NEVADA PALE ALE | 5 |
| CORONA EXTRA | 4.5 |
| YEUNGLING LAGER DRAFT | 4.5 |
| ITAMI ONIGOROSHI: JUMAI Pleasant aroma with a dry finish |
7/15 |
| OTOKOYAMA: TOKUBETSU Big round flavor, cool and refreshing |
9/19 |
| GASSAN NO YUKI: GINJYO A palate cleanser with round, clean tatste and finish |
10/21 |
| NIGORI: UNFILTERED SAKE Thick and intriguing with the excellent texture and flavors |
7/16 |
| SHO CHIKO BAI (served warm) Mellow, compact, and gentle flavor with drier finish |
9/18 |
| COMTE DE BUCQUES Blend of chardonnay and pinot blanc | 6/21 |