Chestnut Hill: Cold & Hot Appetizers
COLD APPETIZERS
| KUMAMOTO OYSTERS (half dozen) Japanese seven spice , scallions and ponzu |
16 |
| STUFFED TOMATO Tuna wrappped around Sushi rice topped with spicy scallop and scallions (4 pieces) |
12 |
| MAGURO TATAKI Lightly seared tuna, seven spice, fried shallots, scallions and sweet soy reduction in ponzu |
13 |
| MADAI TIRADITO Japanese sea bream with pickled plum jalapeno in sweet yuzu sauce |
16 |
| KANPACHI CARPACCIO Japanese amberjack with black truffles shavings, yuzu soy saue and olive oil |
16 |
HOT APPETIZERS
| FRIED GYOZA Beef & vegetable dumplings with ginger ponzu |
6 |
| LOBSTER RAVIOLI Home made lobster mousse served with our lobster crème sauce |
15 |
| KAIBASHIRA TRUFFLE Sea scallops and seasonal vegetables sautéed with a truffle teriyaki sauce |
12 |
| DUCK LETTUCE CUPS Pan seared duck breast with fried leeks and hoisin glaze |
10 |
| KOBE BEEF TATAKI Seared Kobe beef sashimi with garlic slivers in ginger ponzu |
16 |
| KOBE BEEF TATAKI Seared Kobe beef sashimi with truffle foie gras sauce |
20 |
| SHUMAI Steamed shrimp dumplings with ginger ponzu |
6 |
| AGE-DASHI TOFU Lightly fried kizami nori, scallions in dashi soy |
5 |
| IKA-IKA YAKI Fried calamari served with a citrus shiso guacamole |
9 |
| GREEN TEA EDAMAME Steamed soybeans with green tea salt |
5 |
| TEMPURA APPETIZER 3 Piece Shrimp an seasonal vegetables lightly fried |
12 |
| VEGGIE TEMPURA Assotred seasonal vegetables lightly fried |
10 |
| STEAMED MUSSELS PEI mussels sauteed in ginger garlic dashi sauce |
11 |
| SHISHITO PEPPERS Lightly fried Japanese peppers |
5 |
