Chestnut Hill: Sushi Menu
SUSHI ENTRÉES
| TAIYO SASHIMI 4 tuna, 3 yellowtail and 3 salmon |
18 |
| KIKKU NIGIRI 4 piece nigiri w/ spicy tuna roll |
15 |
| MIDORI SUSHI 8 piece nigiri w/ spicy tuna roll |
25 |
| ICHI-REN SASHIMI assorted 21 piece sashimi |
33 |
| OSAKA SUSHI & SASHIMI 17 piece sashimi and 4 piece nigiri |
34 |
| HWAE DUP BAP assorted bite sized sashimi over chopped romaine, vegetables and rice w/ sweet-spicy red pepper dressing |
21 |
| CHEF COMBINATION assortment of sashimi, nigiri, and rolls |
60+ |
MAKI MONO
| CALIFORNIA MAKI Crab-stick, cucumber, avocado |
5 |
| CALIFORNIA KING CRAB Alaskan king crab |
12 |
| TEKKA MAKI Tuna |
6 |
| HAMACHI MAKI Yellowtail and scallions |
6 |
| SAKE MAKI Salmon and avocado |
5 |
| UNAGI MAKI Broiled eel and cucumber |
7 |
| EBI MAKI Cooked shrimp and cucumber |
6 |
| SPIDER MAKI Soft shell crab, cucumber, masago |
13 |
| TEMPURA MAKI Shrimp tempura, cucumber, tamago, tobiko |
7 |
| RAINBOW MAKI California roll topped w/ tuna, salmon, fluke |
14 |
| DRAGON MAKI Unagi maki layered with avocado |
12 |
| ALASKA MAKI Smoked salmon and avocado |
7 |
| BAGEL ROLL Fresh salmon, cucumber, cream cheese |
6 |
| SPICY TUNA ROLL |
6 |
| SPICY TUNA CRUNCH spicy tuna w/ tempura flakes |
7 |
| SPICY YELLOWTAIL |
7 |
| OSAKA ROLL Tuna, salmon, crab-stick, tobiko, tamago, and avocado rolled in cucumber |
13 |
SPECIALTY SUSHI ROLLS
| HONG KONG DRAGON ROLL California roll with spicy tuna topped with unagi and avocado, finished with soy reduction |
16 |
| HONEYMOON ROLL Shrimp tempura and asparagus, spicy sauce, scallions, layered with almon and avocado with sweet soy reduction |
16 |
| NORTH SHORE Tuna, salmon, seaweed salad, mango, avocado, radish and tobiko wrapped in cucumber |
14 |
| FIRECRACKER ROLL California roll topped with spicy tuna and tobiko |
11 |
| KANI KAMIKAZE Spicy crab and mango, topped with Alaskan king crab with a honey wasabi sauce, topped with tobiko and scallions |
16 |
| DYNAMITE ROLL Unagi roll topped with crunch and baked spicy scallops with a sweet soy reduction |
14 |
| LOBSTER TEMPURA ROLL Lobster tempura, mango, avocado, with a coconut aioli |
15 |
| RED PHOENIX ROLL Spicy shrimp and masago, topped with tuna and jalapeno |
15 |
| WHITE TIGER ROLL Spicy tuna topped with seared black marlin with a spicy red pepper vinaigrette, topped with tobiko and scallions |
15 |
| GREAT TUNA ROLL Spicy tuna topped with seared albacore tuna with garlic, scallions and ponzu |
15 |
| SPICY SCALLOP ROLL Spicy scallops, scallions and masago |
8 |
VEGETABLE ROLLS
| KAPPA MAKI cucumber |
4 |
| AVOCADO MAKI avocado |
4 |
| VEGGIE TEMPURA ROLL yam and asparagus |
6 |
| ASPARAGUS MAKI asparagus |
4 |
| UME SHISO MAKI pickled plum, mint leaf, cucumber |
4 |
| VEGETABLE ROLL Baby greens, asparagus, cucumber and Japanese mint |
5 |
| OSHINKO MAKI |
5 |